food prepared and cooked in a particular way - What's your favourite French dish?Įntrée (noun): 1. a deep plate for cooking or serving food - I baked the pie in a special pie dish. Dairy products are becoming more popular in Asia.ĭelicious (adjective): tasting very good - The food in this restaurant is really delicious.ĭessert (noun): sweet food eaten at the end of a meal - Have you ever tried Middle-eastern desserts like baklava?ĭiet (noun): all the foods a person or animal usually eats - My doctor said a vegetarian diet rich in protein is best.ĭish (noun): 1. I love the aroma of freshly-baked bread.īake (verb): to cook in an oven - Have you ever tried baking a cake?īland (adjective): having little taste tasteless - Most people think British food is bland.Ĭourse (noun): one part of a meal - French meals usually have three courses the hors d’oeuvre, the entrée and the dessert.Ĭuisine (noun): a country or region's style of cooking - There's more to Italian cuisine than pizza and pasta.Ĭutlery (also silverware) (noun): knives, forks, and spoons used for eating - We only use our best cutlery on special occasions.ĭairy product (noun): a food made from milk, like butter, cheese, yoghurt, etc. Appetizer (noun): food served before the main course - For our appetizers we'll have spring rolls and fish cakes, please.Īroma (noun): a nice smell, especially from food, wine, coffee, etc.
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